Recipe page
From the soon to be released Breakfast--a self help book. . .
|
Seafood Cocktail Sauce |
| 1 cup catsup |
| 1 Tbs. Horseradish |
| 1 tsp. chopped garlic |
| 1 tsp. lemon juice |
| 1 tsp. lemon zest |
| Directions: Combine all ingredients and refrigerate. |