Recipe page
From the soon to be released Breakfast--a self help book. . .
|
Garlic Cheddar Chicken |
| 1/2 cup butter |
| 4 cloves garlic, minced |
| 3/4 cup dry bread crumbs |
| 1/2 cup fresh parmesan cheese |
| 1 1/2 cups shredded cheddar cheese |
| 1/4 tsp. dried oregano |
| salt and pepper to taste |
| skinless boneless chicken breasts |
| Preheat oven to 350 degrees. Melt the butter in a saucepan over low heat, add the garlic and cook approximately 5 minutes. In a shallow bowl, mix the bread crumbs, cheeses and spices. Dip each breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the breasts in a 9X13 baking dish. Drizzle with any remaining butter and sprinkle with remaining bread crumbs. Bake 30 minutes in preheated until juices run clean! |