Recipe page

From the soon to be released Breakfast--a self help book. . .

Curried Chicken Salad

cooked chicken
1/4 cup chopped onion
1/2 cup chopped celery
3/4 cup mayonnaise
1 tsp. curry powder
Chop chicken into small bite-size pieces.  Add onion and celery.  Mix mayo with curry powder and add to chicken.  Chill 2-4 hours to allow flavors to blend.  Serve with fresh bread, in a melon round, or stuffed in sweet baby peppers.