Recipe page
From the soon to be released Breakfast--a self help book. . .
|
Curried Chicken Salad |
| cooked chicken |
| 1/4 cup chopped onion |
| 1/2 cup chopped celery |
| 3/4 cup mayonnaise |
| 1 tsp. curry powder |
| Chop chicken into small bite-size pieces. Add onion and celery. Mix mayo with curry powder and add to chicken. Chill 2-4 hours to allow flavors to blend. Serve with fresh bread, in a melon round, or stuffed in sweet baby peppers. |