Recipe page

From the soon to be released Breakfast--a self help book. . .

Curried Rice Salad

1 Pkg. (6.9 oz) chicken flavored rice mix with vermicelli
1 tsp. vegetable oil
1/4 cup stuffed green olives, sliced
4 green onions, thinly sliced
1/2 green pepper, chopped
2 jars marinated artichoke hearts, marinade drained and reserved
1/3 cup mayonnaise
1/21 tsp. curry powder

Directions

Prepare rice mix according to package directions, except substitute 1 tsp. oil for butter called for.  Cool.  Add olives, green onions, and green pepper; toss to mix.  Cut the artichokes into quarters and add the rice mixture:  set aside.  In a small bowl, combine mayonnaise, curry powder and reserved marinade;  blend well.  Pour over rice mixture; toss to mix.  Cover and chill for at least 2 hours.