From the soon to be released Breakfast--a self help book. . .
Curried Rice Salad
1 Pkg. (6.9 oz) chicken flavored rice mix
Prepare rice mix according to package directions, except substitute 1 tsp. oil for butter called for. Cool. Add olives, green onions, and green pepper; toss to mix. Cut the artichokes into quarters and add the rice mixture: set aside. In a small bowl, combine mayonnaise, curry powder and reserved marinade; blend well. Pour over rice mixture; toss to mix. Cover and chill for at least 2 hours.