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From the soon to be released Breakfast--a self help book. . .

Curried Rice Salad

1 Pkg. (6.9 oz) chicken flavored rice mix with vermicelli
1 tsp. vegetable oil
1/4 cup stuffed green olives, sliced
4 green onions, thinly sliced
1/2 green pepper, chopped
2 jars marinated artichoke hearts, marinade drained and reserved
1/3 cup mayonnaise
1/2—1 tsp. curry powder

Directions

Prepare rice mix according to package directions, except substitute 1 tsp. oil for butter called for. Cool. Add olives, green onions, and green pepper; toss to mix. Cut the artichokes into quarters and add the rice mixture: set aside. In a small bowl, combine mayonnaise, curry powder and reserved marinade; blend well. Pour over rice mixture; toss to mix. Cover and chill for at least 2 hours.