Recipe page

From the soon to be released Breakfast--a self help book. . .

Low-Carb Cole Slaw

chopped cabbage (and other vegetables of choice)
1 cup mayonnaise
2 Tbs. sour cream
1 tsp. celery seed
1 tsp prepared yellow mustard
3 Tbs. vinegar (apple cider is best!)
3 pkgs. Splenda
Combine all ingredients.  Pour over chopped cabbage.  Can be eaten immediately or stored in refrigerator.