Recipe page
From the soon to be released Breakfast--a self help book. . .
Low-Carb Cole Slaw |
chopped cabbage (and other vegetables of choice) |
1 cup mayonnaise |
2 Tbs. sour cream |
1 tsp. celery seed |
1 tsp prepared yellow mustard |
3 Tbs. vinegar (apple cider is best!) |
3 pkgs. Splenda |
Combine all ingredients. Pour over chopped cabbage. Can be eaten immediately or stored in refrigerator. |