Recipe page
From the soon to be released Breakfast--a self help book. . .
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Spicy Sausage Wontons |
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| 1 lb. Jimmy Dean Sausage--hot | 1/2 cup sour cream |
| 2 medium carrots, finely shredded | 2 garlic cloves, minced |
| 1 medium onion, finely chopped | 1 tsp. lemon-pepper seasoning |
| 1/2 cup finely chopped sweet red pepper | 36 wonton wrappers |
| 1/2 cup finely chopped green pepper | 1 tablespoon butter, melted |
| 1 cup shredded pepper Jack cheese | 1/2 tsp. garlic powder |
| 1 cup finely shredded cheddar cheese | |
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In large skillet, cook the sausage over medium heat until no longer pink and
drain. In a large bowl combine the sausage, carrots, onion, peppers
cheeses, sour cream, garlic and lemon pepper. Set aside Press wonton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder. Brush over edges. Bake at 350 degrees 8-9 minutes or until lightly browned. Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Makes 3 dozen |
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