Recipe page

From the soon to be released Breakfast--a self help book. . .

Beer Barbeque Sauce

1/4 cup cider vinegar

1/4 cup Worcestershire Sauce
1/4 pound butter
2 minced cloves garlic
1 tsp. dry mustard
1 Tbs. celery seed
1 tsp. sugar
1 tsp. salt
1 tsp. pepper
1 bottle stale beer
1 small bottle catsup

Combine all ingredients.  Bring to boil over medium heat.  Reduce heat--simmer 5 minutes.  Stir frequently.   Cool, cover, and refrigerate.

Pork Chops--Place 6 thick cut pork chops in deep dish.  Cover with hot beer barbeque sauce and cover with foil.  Let stand 30 minutes.  Place chops on hot grill and turn every 3-5 minutes.  Cook until done, approximately 15-20 minutes.

Chicken--Combine chicken pieces with beer barbeque sauce.  Boil for 20 minutes.  Remove from sauce and place on grill.  Cook until done.  Turn frequently, basting with remaining sauce