Recipe page
From the soon to be released Breakfast--a self help book. . .
Beer Barbeque Sauce |
1/4 cup cider vinegar |
1/4 cup Worcestershire Sauce |
1/4 pound butter |
2 minced cloves garlic |
1 tsp. dry mustard |
1 Tbs. celery seed |
1 tsp. sugar |
1 tsp. salt |
1 tsp. pepper |
1 bottle stale beer |
1 small bottle catsup |
Directions: Combine all ingredients. Bring to boil over medium heat. Reduce heat--simmer 5 minutes. Stir frequently. Cool, cover, and refrigerate. Pork Chops--Place 6 thick cut pork chops in deep dish. Cover with hot beer barbeque sauce and cover with foil. Let stand 30 minutes. Place chops on hot grill and turn every 3-5 minutes. Cook until done, approximately 15-20 minutes. Chicken--Combine chicken pieces with beer barbeque sauce. Boil for 20 minutes. Remove from sauce and place on grill. Cook until done. Turn frequently, basting with remaining sauce |