Recipe page

From the soon to be released Breakfast--a self help book. . .

Southwestern Black Bean Salad

1 15 oz can black beans, rinsed and drained
1 cup diced roasted red peppers
1/2 cup corn
4 thinly sliced green onions (with tops)
1 jalapeno pepper, seeded and finely chopped

4 tsp. lime juice
4 tsp. Extra Virgin olive oil
2 cloves garlic, chopped
1/2 tsp. salt
ground pepper to taste
 

In large mixing bowl, combine all the ingredients; toss to combine.  Let stand, covered, until the flavors are blended, at least 1 hour.

Bonus recipe--Rhubarb Cream Cheese Pie! 

Click on the word Pie and Enjoy!!!!