From the soon to be released Breakfast--a self help book. . .
1 9 X 13 package prepared brownie mix (I like the chocolate chunk!)
3 large Symphony brickle candy bars
|Prepare brownie mix according to directions on package. Butter a 9 X 13 cake pan. Spread HALF the brownie mix in the bottom of the pan. Unwrap candy bars and lay across the brownie mix. Spread remaining brownie mix over the candy bars. Bake according to brownie package directions. Do NOT overbake--these are amazing if just a little underdone!!!!!|