Recipe page

From the soon to be released Breakfast--a self help book. . .

Grinch cookies

1 cup powdered sugar
1 tsp. corn starch
1 pkg. French Vanilla Cake Mix (or white!)
6 Tbs. melted butter (cooled)
2 eggs
1 tsp. almond flavoring
Green food color
Preheat oven to 375 degrees.  Thoroughly combine powdered sugar and cornstarch.  Place in a shallow bowl.  Melt butter and allow to cool.  Mix in eggs, almond flavoring and green food color.  Add to cake mix and stir until thoroughly blended.  Using two spoons (or a small ice cream scoop) drop an walnut size amount of batter into the powdered sugar mixture.  Roll around until covered, form into a ball and place on cookie sheet.  Do not crowd.  Continue until all batter is covered and sheeted.  Bake for 8-9 minutes.  Let cool for 1 minute and then remove to a cooling rack.