Recipe page
From the soon to be released Breakfast--a self help book. . .
|
Hot Artichoke Dip |
| 8 oz. creamy Italian Dressing |
| 1 clove garlic, minced |
| 1 cup grated Parmesan cheese |
| 1 4 oz. can chopped green chili peppers |
| 1 14 oz. jar marinated artichoke hearts, drained and chopped |
| 3 green onions, chopped |
| 1 tomato, chopped |
| Directions: Place all ingredients in a crockpot. Cook on high until heated throughout. Reduce heat to warm and serve with dipping materials (chips, veggies, etc.) |