Recipe page

From the soon to be released Breakfast--a self help book. . .

Hot Artichoke Dip

8 oz. creamy Italian Dressing
1 clove garlic, minced
1 cup grated Parmesan cheese
1 4 oz. can chopped green chili peppers
1 14 oz. jar marinated artichoke hearts, drained and chopped
3 green onions, chopped
1 tomato, chopped
Directions:  Place all ingredients in a crockpot.  Cook on high until heated throughout.  Reduce heat to warm and serve with dipping materials (chips, veggies, etc.)