Recipe page
From the soon to be released Breakfast--a self help book. . .
|
Fiesta Crab Dip |
| 1 8 oz. pkg. cream cheese, softened |
| 1 cup medium picante sauce |
| 1 8 oz. pkg. imitation crab meat |
| 1 cup shredded cheddar cheese |
| 1/3 cup finely sliced green onions |
| 2 tbs. diced sweet red pepper |
| Directions: Combine all ingredients and refrigerate. Use as dip or spread on freshly baked bread. |