Recipe page

From the soon to be released Breakfast--a self help book. . .

Fiesta Crab Dip

1 8 oz. pkg. cream cheese, softened
1 cup medium picante sauce
1 8 oz. pkg. imitation crab meat
1 cup shredded cheddar cheese
1/3 cup finely sliced green onions
2 tbs. diced sweet red pepper
Directions:  Combine all ingredients and refrigerate.  Use as dip or spread on freshly baked bread.