Hy-Vee Harvest Recipes--January 30, 2015

 

What a delightful group of eaters and supporters of the Arrow Education Foundation!  This is what they ate!  In some cases, the recipe is a simple link to the web.  In others, the recipe appears here!  Enjoy knowing that you are loved!

Bread Bowl Dip--

    Skillet Bread
     Dip

Ingredients

Nutritional Facts

1 serving (2 tablespoons) equals 132 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 214 mg sodium, 8 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside.
  2. In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.
  3. Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24 in. x 17 in.). Bake at 325 for 1 hour or until heated through. Serve with crackers and reserved bread cubes. Yield: 4 cups

Cocktail Sauce
   1 cup ketchup
   1 Tbs. horseradish
   1/2 tsp. chopped garlic
   1/2 tsp. fresh lemon juice
   zest of one lemon
        combine all ingredients and serve with seafood of choice!

Chipotle Pepper Sauce

Coconut Cream Pie