From the soon to be released Breakfast--a self help book. . .
2 Tbs. butter
To purchase Chipotle Peppers on the net--
Melt butter in a heavy sauce pan. Add garlic and saute for 1 minute. Add flour and stir until slightly browned. Add cream and base and stir until thickened. Add chiles and cheese, stirring until the cheese melts. Remove from heat and cool for 2 minutes. Fold in sour cream. Serve warm over entree of choice. Keeps for up to 2 weeks in the refrigerator.
Cooking hint--try this with baked pork chops. Add 1/2 cup chipotle pepper sauce to the bottom of a greased casserole. Arrange browned pork loin chops on top. Cover with 1/2 cup chipotle pepper sauce, cover and bake at 350 for one hour. Serve with warmed remaining sauce.