Recipe page

From the soon to be released Breakfast--a self help book. . .

Peanut Bars

1 large jar dry roasted peanuts

1 bag miniature marshmallows

1 pkg. peanut butter chips

3 Tbs. butter

1 can sweetened condensed milk

Directions:

Generously butter a 9X12 cake pan. Sprinkle half the nuts into the pan. In microwave, melt chips and butter for 2 minutes. Add sweetened condensed milk and blend. Pour over marshmallows and stir to coat. Press marshmallow mixture onto peanuts. Sprinkle remaining peanuts on top. Refrigerate for 4-24 hours and serve.