From the soon to be released Breakfast--a self help book. . .
|1 large jar dry roasted peanuts|
|1 bag miniature marshmallows|
|1 pkg. peanut butter chips|
|3 Tbs. butter|
|1 can sweetened condensed milk|
Generously butter a 9X12 cake pan. Sprinkle half the nuts into the pan. In microwave, melt chips and butter for 2 minutes. Add sweetened condensed milk and blend. Pour over marshmallows and stir to coat. Press marshmallow mixture onto peanuts. Sprinkle remaining peanuts on top. Refrigerate for 4-24 hours and serve.