Recipe page

                                  From the soon to be released Breakfast--a self help book. . .

Fried Rice

6 strips of bacon 
2 eggs
2 cups cooked rice
1 cup frozen peas, thawed
3 chopped green onions--with tops
soy sauce to taste


 Cut bacon into pieces and brown until crisp.  Remove bacon.  In hot bacon grease, break and shred eggs. 
Add cooked rice and stir to mix.  Add peas and onions.  Sprinkle with soy sauce until desired color. 
Add bacon and serve.