From the soon to be released Breakfast--a self help book. . .
|6 strips of bacon|
|2 cups cooked rice|
|1 cup frozen peas, thawed|
|3 chopped green onions--with tops|
|soy sauce to taste|
Cut bacon into pieces and brown until
crisp. Remove bacon. In hot bacon grease, break and shred eggs.
Add cooked rice and stir to mix. Add peas and onions. Sprinkle with soy sauce until desired color.
Add bacon and serve.